Da Cecilia restaurant
“Da Cecilia” Hotel & Restaurant – Val Bognanco
“Da Cecilia” Restaurant offers a home-made cuisine, created with the freshest of the season’s local products. A choice if mountain traditional dishes enables guests to taste Ossola gnocchi, cornmeal gnocchi with Monscera cheese, polenta with wild meat and the alpine recipe for pasta, cooked with potatoes, bacon and cheese. Local cheese and salami accompanied by wines and beers produced in val d’Ossola, and a wide list of delicious home-made dessert, complete “Da Cecilia” Restaurant menu.
“Da Cecilia” restaurant simple dishes result from the finest selection of local ingredients. Vegetarian, gluten-free and special menu for groups on request. In the restaurant or on the terrace in the summer time, guests can discover the culinary traditions of the Val Bognanco and enjoy stunning mountain views at the same time.
Reservations are advised for dinners organized with a theme: polenta and wild meat, boiled mixed types of meat, Swiss raclette, bagna cauda piemontese, lamb roast and many more other local specialties on request.
Our restaurant
Cecilia Restaurant is situated in Graniga, the most charming village of Val Bognanco, in a picturesque alpine surrounding.
In summer guests can dine or taste a typical “aperitivo” on the restaurant terrace that overlooks the valley and stunning mountain views.
Vegetarian, gluten-free and special menu for groups on request.
Val Bognanco
why visit the Bognanco valley...
The Bognanco valley is one of the seven Ossola valleys, easily reachable from Domodossola the valley offers a still genuine alpine environment and the possibility to make beautiful trekking excursions, winter snowshoeing, ski mountaineering, canyoning, fishing ... The thermal baths present in the valley, with its mineral waters, they offer visitors swimming pools, saunas and massages... an ideal end to a day in the mountains!
